Stuck For The Super Bowl? We've Got Game Day Recipes With 40% Cash Back

Want to get the best value for your Super Bowl party? Schwan's has quick and easy recipes to get you game day ready and give 40% back to your fundraiser! Here are our favorites: 

Garlic Parmesan Sweet Potato Fries: 

Media ID: 16603

Recipe ID: 42545

Prep time: 5 minutes

Total Time: 20 minutes

Serves: 4

Ingredients: 

½ pkg  Sweet Potato Fries (710), frozen

2 cloves garlic, chopped

½ cup grated Parmesan cheese  

Salt to taste

Assembly:

1. Preheat oven to 425°F.
2. Arrange fries in single layer on baking sheet.
3. Bake 12-15 minutes.
4. Turn over halfway through cook time.
5. Mix remaining ingredients together in a large bowl.
6. Add warm fries and gently toss to coat.

Tip: Experiment with assorted spices like Cajun, smoked paprika or chili powder for additional variety options.

 

Taco Dip Shooters: 

Media ID: 16598

Recipe ID: 42556

Prep time: 20 minutes

Total Time: 20 minutes

Serves: 8

Ingredients: 

1 cup refried beans

1 Tbsp taco seasoning

1 cup sour cream

1 pouch OMG Oh My Guacamole! (626), thawed and mashed

½ cup cheddar cheese, finely grated

2 Roma tomatoes, diced

¼ cup sliced black olives

     Corn tortilla chips

8   (6-8 oz.) glasses

Assembly: 

1. Blend beans and taco seasoning together.
2. Place mixture into glasses.
3. Continue to layer with sour cream and guacamole.
4. Garnish with cheese, tomatoes and olives.
5. Top with a tortilla chip and serve remaining chips on side.

Tip: Experiment with additional ingredients like jalapenos, black beans, onions, corn, etc for variety options. For a make ahead option, assemble glasses and refrigerated up to 8 hours.

 

Chicken Enchilada Cups:

Media ID: 17263

Recipe ID: 42655

Prep time: 15 minutes

Total Time: 30 minutes

Serves: 10-12

Ingredients: 

24 wonton wrappers

3 cups Fire-Grilled Chicken Breast Strips (496), prepared according to package instructions

½ cup black beans, drained and rinsed

½ cup Super-Sweet Cut Corn (766), frozen

½ cup enchilada sauce

1 cup shredded Mexican-style cheese

Chopped fresh cilantro and green onions

Sour cream

Assembly:

1.Preheat oven to 350°F.

2.Press wonton wrappers into mini muffin pan cups to form cups.

3.Bake for 5-7 minutes, or until lightly golden brown.

4.Mix together chicken, beans, corn and enchilada sauce.

5.Place mixture into the prepared wonton cups.

6.Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7.Garnish with sliced cilantro, onions and sour cream.

 

Jumbo Lump Crab Cakes With Sriracha Aioli:

Recipe ID: 42654

Media:  17271

Prep Time: 10 minutes

Total Time: 25 minutes

Serves: 4

Ingredients: 

1 pkg Jumbo Lump Crab Cakes (593), frozen

2 Tbsp mayonnaise

2 Tbsp sriracha

1 tsp lime juice

Assembly: 

1.Prepare crab cakes according to package instructions.

2.Combine mayo, sriracha and lime juice together in a small bowl.

3.Drizzle cakes with aioli and serve remaining sauce on side.  

Tip: If the sauce is too spicy, calm it down by adding a little more mayo.

 

Cheesy Buffalo Chicken Dip:

Recipe ID: 42675

Media: 17319

Prep Time: 10 minutes

Total Time: 35 minutes

Serves: 14-16

Ingredients: 

1 cup ranch or blue cheese dressing  

¾ cup Buffalo sauce, divided

2  pkgs (8-oz.) cream cheese, softened

1½ cups shredded Colby Jack cheese, divided

1 tsp lemon juice

1½ cups Fire-Grilled Chicken Breast Strips (496), thawed and chopped

¼ cup chopped green onions

Crumbled blue cheese, optional

Tortilla chips, crackers and/or vegetables

Assembly: 

1.Preheat oven to 350°F.

2.Combine dressing, ½ cup Buffalo sauce, cream cheese, 1 cup Colby Jack cheese, lemon and chicken together.

3.Place into a shallow 1-quart baking dish. Top with remaining ½ cup of Colby Jack cheese.

4.Bake 25–30 minutes or until mixture is bubbly and heated through.

5.Garnish with onions, remaining ¼ cup Buffalo sauce and blue cheese.

6.Serve with tortilla chips, crackers and/or vegetables.

 

Creamy Cheddar Bacon Dip: 

Recipe ID: 42657

Media:  17264

Prep Time: 10 minutes

Total Time: 35 minutes

Serves: 10

Ingredients: 

1 pkg (8-oz.) cream cheese, softened

½ cup sour cream

¼  cup mayonnaise

1 tsp lemon juice

¼ tsp salt

8 slices Fully Cooked Bacon Slices (811), prepared according to package instructions and chopped

½  cup shredded cheddar cheese, divided

2  Tbsp chopped green onions, divided

Assembly: 

1.Preheat oven to 350°F.

2.Blend together cream cheese, sour cream, mayonnaise, lemon juice and salt.

3.Stir in bacon and ⅓ cup cheddar cheese and 1 Tbsp green onions.

4.Place mixture into oven-safe dish and bake 20–25 minutes or until golden and heated through.

5.Top dip with remaining cheese and onions and serve.

 

Meatball Crostini:

Recipe ID: 42656

Media:  17282

Prep Time: 10 minutes

Total Time: 20 minutes

Serves: 6-8

Ingredients: 

1 pkg Five-Cheese Garlic French Bread (597), prepared according to package instructions

12 Italian-Style Meatballs (432), prepared according to package instructions

Marinara sauce, fresh basil, olives, cherry tomatoes or onions for garnish

Assembly:

1.Cut French bread into 4 individual slices.

2.Top bread with prepared meatballs.

3.Top with a little marinara sauce and garnish with fresh basil, olives, cherry tomatoes or onions on a toothpick.

Chicken Fajitas:

Recipe ID: 42634

Media:  17160

Prep Time: 10 minutes

Total Time: 20 minutes

Serves: 6-8

Ingredients: 

1 Tbsp olive oil

½ pkg Fire-Grilled Chicken Breast Strips (496), frozen

1 cup Roasted Pepper and Onions (761), frozen

86-inch flour tortilla shells, warm

1 pouch OMG Oh My Guacamole! (626), thawed and mashed

½ cup salsa, optional

½ cup sour cream, optional

½ cup shredded cheddar cheese, optional  

Assembly:

1. Preheat oil in a large skillet on medium heat.
2. Stir in chicken, peppers and onions.
3. Cook 8-10 minutes. Stirring frequently until heated through.
4. Serve with remaining ingredients.   

 

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